![]() Tots for a random afternoon snack anyone? You won’t use the whole package – but I call that a win. Pour over the the sausage mixture and spread out evenly. Whisk together well until everything is mixed and there are no lumps of cornstarch. It cooks perfectly in the oven in the casserole.Īdd all of the ingredients including the chopped bell pepper, two JUST Egg bottles, black salt, vegan cheese, cornstarch, nutritional yeast, and chives to a medium-sized mixing bowl. There is no need to sauté the bell pepper ahead of time. Start by chopping up the red bell pepper into small pieces. Set aside now while you prepare the egg mixture. I did not have any in my pan, but if you do have oil, do not add it to the casserole dish. If there is a bunch of oil left over in the sauté pan, sop it up with paper towels. Even though the sausage mixture contains oil, you will need to prepare the casserole dish, paying special attention to the sides of the pan so that the JUST Egg mixture doesn’t stick. Turn the sausage mixture into a prepared 9×13 baking dish. ![]() The sausage pieces will be nice and crispy, the onions softened, and the mushrooms cooked and “shriveled” small. You’ll continue cooking until the sausage is nice and browned. Then I continue to break into smaller pieces as it is browning. I find it helpful to cut it up in small pieces before adding to the sauté pan. Sauté the onions and mushrooms for a few minutes until they start to soften. ![]() If your package is 16 ounces, that’s fine too. ![]() The recipe calls for 14 ounces because that seems to be the standard size for vegan sausage packages. Use your favorite vegan breakfast sausage. You will start with the bottom sausage layer. How to make tater tot breakfast casserole: The sausage mixture: Pin now to save for later: Ingredients needed to make this vegan tater tot breakfast casserole:Īnd then of course you’ll need tater tots, a little salt and pepper, and extra chives for garnish. How to make tater tot breakfast casserole:.Ingredients needed to make this vegan tater tot breakfast casserole:.For more special family favorites made possible with vegan products:.Bake uncovered at 350º F for 60 minutes or until the vegan tater tot hotdish is fully cooked through. Finally, top the vegan hotdish with tater tots.Ĩ. Spread the remaining sauce over the frozen vegetables. Then, dump the frozen vegetables on top of the seitan layer, and spread them in an even layer over the seitan.ħ. Next, spread the ground seitan in an even layer across the mushroom sauce. Spread ⅓ of the mushroom sauce across the bottom of the 9″ X 13″ baking pan.Ħ. Now, it’s time to build the layers of the vegan hotdish. Add the ground seitan and stir around for another minute. Sauté over medium-high heat for ~5 minutes or until soft. In a large skillet, add 1 Tbsp vegan butter and 1 cup onions. Taste, and adjust the flavor, if needed (more tamari?). Then, stir in the nutritional yeast, mushrooms and black pepper. Whisk constantly over high heat until the sauce thickens. Next, whisk in the tamari and vegan milk. Then, stir in the flour until it makes a paste.ģ. Sauté over medium-high heat for ~5 minutes or until the onions are soft. In a medium saucepan, add 4 Tbsp vegan butter, 1 cup onion, and the garlic. ![]() Next, you’ll work on the vegan hotdish mushroom sauce. Grease a 9″ X 13″ baking pan and set aside.Ģ. ¼ cup reduced sodium tamari ( OR reduced sodium soy sauce)Ģ¼ cup unsweetened vegan milk (I used Good Karma Unsweetened Flax Milk)Ģ cups coarsely chopped mushrooms ( OR an 8 ounce package of sliced mushrooms coarsely chopped)ġ. Please enjoy this tasty vegan tater tot hotdish recipe! And don’t miss more UVK recipes, like Vegan Cheesy Tater Tot Casserole with Broccoli and Mushrooms, Slow Cooker Vegan Italian Beef, Arugula and Butternut Squash Salad or Vegan Slow Cooker Seitan and Green Pea Stew □ An easy, tasty vegan tater tot hotdish recipe with seitan, frozen vegetables and a homemade mushroom sauce Vegan Tater Tot Hotdish ・For the ground seitan, you can either finely chop up the seitan with a knife or pulse it in a food processor.・You can either use store bought seitan (two 8 ounce packages will do the trick) or make seitan from scratch.This vegan tater tot hotdish preserves all of the comforting qualities of the original dish without the meat and dairy. They are usually made with ground beef, canned mushroom soup, frozen vegetables and either potatoes, wild rice or macaroni. It’s one hearty, savory seitan casserole that keeps you coming back for more.Īcross the U.S.’s Upper Midwest, hotdishes are commonly served at potlucks, family gatherings, church events and funerals. Upper Midwest, this easy vegan tater tot hotdish recipe has ground seitan, a flavorful homemade mushroom sauce and frozen mixed vegetables. Inspired by the classic dish from the U.S. ![]()
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